Azienda Agricola Meini Federico
Why choose our oil?
Our olives do not undergo chemical treatments, but only natural treatments; just harvested, within the day, before being pressed are washed thoroughly to be processed cold with our mill MORI TEM.
On the label, you will find the BIO certification.
Our olives do not leave the company, because we have purchased a mill that processes the olives cold, thus obtaining the best quality, we maintain the best chemical and organoleptic qualities thanks to the speed of processing, cleanliness, and use of the most modern extraction technologies.
Our oil is evaluated every year by some of the best professional juries in the world, this helps us to understand if there something we can improve from year to year, to get the best quality results!
The olive oil that we produce does not only have organoleptic characteristics of high level, it also has remarkable chemical and physical qualities thanks to the high antioxidant power as the high content of polyphenols makes it a real elixir of health; it is a food suitable for every age group and ideal for protecting our body from oxidative stress.
The peculiar characteristics of this olive oil have we produce have been recognized in the Master Of Olive Oil competition over the years and by the Berlin Global Award as a high-quality oil.
Our family has a great passion for the production of olive oil and we pay great attention to the quality of our fruits to always produce an excellent oil naturally.